WaSeaBi’s new stabilization technology upgrades fish side-streams into food ingredients
# upcycled ingredients
# WaSeaBi
# side-streams
Swedish researchers are investigating ways to reduce the rancidity of upcycled ingredients from herring fillet side-streams, using a solution containing rosemary extract and citric acid, among other ingredients.
2021-04-14 ·
foodingredientsfirst